If it wasn't for pink champagne I probably wouldn't notice the coming and going of St Valentine's Day. But, pink bubbly has definitely grown on me as a desirable drink that is fruity, fun and seductive. We have had several samples sent in and are keen to find food pairings that match the profile of bursting fruit, tongue coating effervescence and titillating touch on the senses.
'Remember gentlemen, it's not just France we are fighting for, it's Champagne.'
Sir Winston Churchill
Join us for an evening hosted by author and Churchill culinary expert, Catherine Heyrendt, and renowned Champagne expert Carl Edmund Sherman. Carl Edmund will serve a selection of 6 hand-picked champagnes to accompany six of Sir Winston's favourite tasting dishes, with anecdotes supplied by Catherine.
This special event is open to non-members as well as members of both the Author's Club and the National Liberal Club. An auction will follow the tasting.
All proceeds from the event will go to Bhola’s Children, a charity which supports a home and school for disabled children in the Bay of Bengal, Bangladesh.
Tickets £100 - You can either send a cheque, made payable to Bhola’s Children, to 12 Cornwall Grove, London W4 2LB or make a bank transfer, with the reference*:
Bank: CAF Bank Ltd.
Sort code: 40-52-40
Account No.: 00015301
Acc. Name: Bhola’s Children
*Authors' Club and NLC members may also book directly with the NLC office.
The David Lloyd George room at the National Liberal Club, 1 Whitehall Place, London SW1A 2HE seats only 120 so please book early to avoid disappointment.
Champagne Taittinger acquired the Kent farmland in autumn 2015, announcing the launch of Domaine Evremond that December. The initial planting to bring the Domaine Evremond vineyard to life, will take place during May 2017, with plans to plant a total of 40 hectares over the next two to three years.
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Talking food and wine & Carluccio's motto: "MOF MOF"
Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":
Wine Tasting in Abruzzo - tasting notes
Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.
Abruzzo: fine wine in an Italian idyll
East from Roma to Abruzzo
From Rome we headed east to Abruzzo, a region of Italy that rises up like a burly landlord to greet the traveller. The Apennine mountains at their tops are stark and beautiful, lonely, yet fulsome. Rustic doesn’t quite do this landscape justice. It’s a place for pilgrims, peace lovers and, of course, we followers of Bacchic and gastronomic pleasure.
Watch: Wine Tips from the Grape-Pickers Party
After days of picking grapes in one of the world’s most famous wine regions, the pickers get together to drink, chat and enjoy the drinks they are meticulously involved in the making of.
Also check out local winemaker, Nico’s, top tip for a white Burgundy from Saint Aubin that you don’t have to travel to Burgundy to get!
From Picasso to Pecorino Wine (not cheese!!)
What started in El Quatre Gats tapas bar in Barcelona, soon became an adventure in the Marche region of Italy, that lies along the east coast facing Albania across the Adriatic Sea. El Quatre Gats is famously where Picasso had his first solo exhibition as a young edgy artists in the Catalan capital and I was there dining with Dr Pia Casarini Wadhams, Director of Italy’s only Polar Institute, Il Polo.