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Written by The Secret Sommelier Team
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After a busy lunch at his club, Brooks's in St James's, Christopher Burr reflects on the 82 clarets tasted by the committee in order to satiate the desire for decent tasting and decently priced bordeaux. Whilst the youngsters start to flag, CB digs his heels in and rolls out the palate. Descending the stairs after the tasting Christopher meets fellow Master of Wine, Michael Broadbent and the exchange between the two retold by Christopher.
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