Interview with Nick Breeze
In his new book, 'A Secret History of Champagne & the Rise of the Great Growers', Aussie author Rob Walters tells a story of how the small vine growers in Champagne are changing the balance of power in one of the worlds most historic and famous wine regions. In this interview Rob delves deeper into what he considers as the drivers of quality, especially in relation to terroir driven wines, in Champagne.
The annual Printemps de Champagne week in late April brings together the leading artisanal Champagne producers who are setting new standards and raising the profile of grower producer wines to dizzying heights. To not know them is to live a life in small part.
500 vineyards over 5000 acres....
If you like wine and you haven’t heard of the big English (& Welsh) wine boom then you must be living under a rock. With one million vines set to be planted in the UK this year, more and more Brits are turning their hand to wine making. Some are starting from scratch, others have studied winemaking at places like Plumpton College, one couple, Ruth & Charles Simpson, have even returned from their successful wine estates in Southern France to start growing in Kent, whilst others are calling in the pros from Champagne and elsewhere to advise on their wine production.
Introducing Taittinger in Kent: Domaine Evremond
Much of the wine news is rightly centred on the recent frosts that have now claimed some substantial victims in southern England right on the back of losses in Champagne, Burgundy, Bordeaux and the Loire.
Bruno Paillard is a big name in Champagne, both as a man and as a brand. It was a pleasure to be invited to the launch of the Champagne Bruno Paillard, ’06 Vintage Blanc de Blancs and to meet Alice Paillard, daughter of the man, and winemaker at the helm of the brand.
We caught up with Vitalie Taittinger at BAFTA in London to discuss the joys of drinking old vintages of Taittinger's famed Comtes De Champagne, as well as her excitement for English terroir and a quick insight into the 2016 harvest in Champagne.