Interview: Jacob Leadley of Hampshire’s Black Chalk Wines… a truly sparkling venture

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London’s 4th Emergency Service arrives: Champagne within 2 hours!

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Interview: Terence Kenny of Champagne Pannier talks quality, competition & harvest

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Dish 2 Salmon/Scallops + Champagne AR Lenoble, Rosé Terroirs

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Dish 1 Clear chicken Soup + Champagne Ayala, Brut Majeur - blend of chardonnay, pinot noir and meunier.

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Dish 5 Caviar + Champagne Bruno Paillard Première Cuvée Extra Brut M.V.

Dish 6 Lemon sorbet + Champagne Bollinger Special Cuvée Brut

Dish 4 Ham sandwich + Champagne Boizel, Blanc de Noirs

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Dish 3 Venison Foie Gras + Champagne Demière, Rosé de Saignée

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Churchill and Champagne tasting in London

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Bride Valley brut reserve, 2014, Dorset, England.

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Bride Valley Vineyard: A Spurrier family affair - An interview with Steven Spurrier

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Martini Asti: a bright fruity crowd pleaser or perfect digestif

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