- Published: 17 January 2021 17 January 2021
More evidence that rosé wines pair fabulously well with food and are at the ready to add colour into the wintry months. Scottie Gregory explores three fine pinks from Provence with some mouth-watering dishes.
Three more Provence Rosés well worth trying are Le Grand Cros L’Espirit de Provence; Chateau St-Maur Cru Classé and last, but not least, La Sangliere Speciale.
- Published: 15 December 2020 15 December 2020
Spending this winter in Liguria in NW Italy has been joyous for the ongoing experience of the local aperitivo. Social strictures that COVID places on us here mean that dining out in the evening is not an option. Bars and restaurants cease service at 6 pm sharp.
- Published: 24 November 2020 24 November 2020
As we head towards winter, some of us may discard the habit of a glass of chilled rosé as a soothing balm for warm weather but this rosé is a delight barely chilled. This is a rosé that will take us through the winter and is one of the contrasts combining intensity of flavour with a silky subtleness - by Scottie Gregory.
- Published: 16 November 2020 16 November 2020
A group of wine producers including Torres, Symington and Jackson Family Estates have coordinated efforts to combat climate change under the banner of the International Wineries For Climate Action (IWCA), encouraging others to follow their lead by joining the group committed to eliminating carbon emissions.
- Published: 12 November 2020 12 November 2020
All eyes turn towards the young sommeliers recognised for their achievements and expertise as the ultimate guides in the sensorial world of fine wine. Paul Robineau at 110 de Taillevent takes the Young Sommelier of The Year, while Melania Battiston, of Medlar, proves herself as the top taster, winning the esteemed Gerard Basset Trophy.
- Published: 21 October 2020 21 October 2020
As Champagne Day on 23rd October is dangerously near, it seems appropriate to strike a reminder that there once was a world in which people met civilly, where corks popped and there was chat, cheer, and incredibly good champagne.
- Published: 13 October 2020 13 October 2020
In these days of COVID chaos, anything that strokes, as opposed to stokes, the nerves is absorbed into our sphere of comfort with easiness.
Climate change podcast
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.