Nick Breeze
Nick Breeze is a journalist writing about wine and climate change, based in London, UK. He also hosts and produces the 'Shaping The Future' podcast series as part of the Cambridge Climate Lecture Series.
Fine wine & heavenly game; what winters are good for
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- Category: Nick Breeze Nick Breeze
- Published: 01 February 2017 01 February 2017
Can the new Corkscrew App uncork a new world of wine for food & wine lovers?
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- Category: Nick Breeze Nick Breeze
- Published: 22 January 2017 22 January 2017
Talking wine auctions with Grape Pip CEO, Caspar Bowes
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- Category: Nick Breeze Nick Breeze
- Published: 02 December 2016 02 December 2016
Turn on the wine taps in London’s M Wine store
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- Category: Nick Breeze Nick Breeze
- Published: 06 November 2016 06 November 2016
The Pink Lady Food Photography 2015 Awards... and the winner is...
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- Published: 07 May 2015 07 May 2015
Wedding Wine Tips: You Don’t Want Ropey Wine… Just Because You’re Tying Knots!
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- Category: Nick Breeze Nick Breeze
- Published: 31 March 2014 31 March 2014
ROMAIN DUVERNAY 2011 - Wintry Comfort from the Côtes du Rhône
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- Category: Nick Breeze Nick Breeze
- Published: 17 February 2014 17 February 2014
Beaujolais Village... my summer tipple in winter? Unseasonle as the weather!
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- Category: Nick Breeze Nick Breeze
- Published: 11 February 2014 11 February 2014
Fine Art, Copious Gin and nibbles... welcome to Zurich
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- Category: Nick Breeze Nick Breeze
- Published: 06 February 2014 06 February 2014
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.