- Details
- Category: Sparkling Wine Sparkling Wine
- Published: 22 March 2018 22 March 2018
This was a fun and insightful match. The sorbet was a Churchill favourite and certainly not an everyday pairing dish.
The Bollinger Special Cuvée Brut is a Champagne with exceptional pedigree and versatility. The red fruit aromas come from the pinot noir, blended with a reserve wine of blended pinot noir, chardonnay and meunier, spanning 25 vintages. This has slightly higher dosage than the other wines at 9g/litre which lends a little to the weight that played so well with the dessert.
This was a fun and insightful match. The sorbet was a Churchill favourite and certainly not an everyday pairing dish.
The Bollinger Special Cuvée Brut is a Champagne with exceptional pedigree and versatility. The red fruit aromas come from the pinot noir, blended with a reserve wine of blended pinot noir, chardonnay and meunier, spanning 25 vintages. This has slightly higher dosage than the other wines at 9g/litre which lends a little to the weight that played so well with the dessert.
The citrus of sorbet found a great reply in the brioche and rich creamy character of the Bollinger. In fact there was a great tension between the two which played very well. A great choice by Carl Edmund that no doubt remained in many peoples minds!
Carl Edmund: “So we wrapped up with Churchill’s absolute paramount favourite dessert, ice cream and, more specifically, lemon sorbet in a cone. With this we had with Bollinger Special Cuvée. The reason we had this phenomenal iconic brand ambassador champagne, was because of the beautiful, illustrious citrus notes, paired with almond and toasted bread. These are notes that further developed into other characteristics as well.
So, these citrus, almond and toasty notes, from Bollinger Special Cuvée, were perfectly paired with the lemon sorbet and cone.”
Follow us on social media:
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
